9. Safe HouseMilwaukee, WisconsinBased on the CIA definition of a safe house, this “top secret” restaurant requires a password for patrons wishing to enter the establishment. If their delicious burgers and fries don’t win you over, then their entertaining car hops sure will. 40. 47. Cat Cafe NekorobiTokyo, JapanThis cafe in Japan allows you to spend your coffee break with a few felines. 24. The name of your restaurant should give customers a pretty good idea of the type of food you serve. While seasonal changes can be a great way to keep things fresh, the overall tone of your restaurant should stay the same, so that returning customers can know what to expect, give accurate recommendations to their friends, and enjoy the experience again and again. Devil Island Prison Restaurant Devil Island, ChinaEver dined in jail? Sage Restaurant Concepts is a family of seasoned restaurateurs committed to consistently crafting exceptional experiences that forge a bond with our guests, enrich our communities and empower our people. 45. The Elbow Room CafeVancouver, Canada  The Elbow Room offers great fare, alongside an unusual element of surprise: at anytime, patrons could be shouted out and insulted by the cafe’s staff. 66. La Librairie, Paris Picture: La Librairie - Concept -Restaurant original - Bistrot insolite - Brunch - Buffet à volonté - La Muette - Passy - Paris 16 - Check out Tripadvisor members' 50,186 candid photos and videos. Beetle House NYCNew York City, New YorkZach Neil’s inspiration behind his Tim Burton restaurant was a combination of the visionary director’s films, the music of The Cure, and the art of Salvador Dali. Oasis CafeChicago, IllinoisWho knew some of the best falafel in the Chicago is found in the back of a jewelry store. A restaurant brand expresses the values and mission of your eatery, and it influences your concept and ambiance. The world’s first – and only – under the sea restaurant offers its guests a 270-degree panoramic view of the Maldives’ sea creatures, with a 14 seat capacity. So what’s a new restaurant owner to do? Receive coupon codes and more right to your inbox. From the name of the establishment to even the paint color on the walls, every detail contributes to the overall concept. ICHIRANNew York City, New YorkLone diners rejoice! 11. The acronym stands for beverage, entertainment, dining – and you’ll get all three…in bed! adj. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. c’est un havre de paix et de verdure au coeur de la ville avec ses terrasses ouvertes tout l’été . 53. Belge, convivial, original et à des prix plus qu'abordables. 57. In keeping with the restaurant theme, diners are seated at desks with plastic chairs, specials are scribbled on classic green chalk board, and gourmet meals are served on tin cafeteria trays. Guests enjoy unique cuisine while dangling from a nest-like treepod in a dense forest above the breathtaking coastline of Koh Kood. 62. Well, first you need some inspiration. 93. All restaurants have had to tighten their budgets during COVID-19, and one effective way... more, COVID-19 has underscored the importance of having good air quality in restaurants, and... more. Bienvenue chez « CONCEPT » Bar, Restaurant & lieu d'événements. How To Start a Restaurant Starting a restaurant requires some careful planning and is a more manageable feat when br, There are two major factors that customers consider when choosing a restaurant: ambiance and price. Never has a restaurant been more unapologetic about serving unhealthy food than The Heart Attack Grill in Sin City. 12. 76. EternityTruskavets, UkraineOwned by undertakers, Eternity makes for a spooky dining experience. Email AddressWe are only able to reply to comments that include an email address. 18. Designers Marjolein Wintjes and Eric Meursing let their creativity flow in the kitchen, creating dishes inspired by themes like “honesty”, “flowers”, or “water”. In 1765, a French chef by the name of A. Boulanger established a business selling soups and other restaurants ("restoratives"). You won’t find fresher ingredients anywhere else, as those used at De Kas are harvested in the field at sunrise on the same day you’re dining there. Your restaurant’s identity should be consistent and harmonious to create a comfortable atmosphere. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. 55. ICHIRAN’s aim is to strip the dining experience of all unnecessary distractions – including social interaction – to enhance the sensory experience of ramen-eating. The cafe is situated on a pre-existing parking lot, with bold white traffic markings and asphalt as clear as day, extending this relaxed space into the urban environment. To honor the dangerous conditions Japanese fisherman undergo to put food on their plates, this restaurant will actually fine you if you don’t finish every piece of food on your plate. Restaurant concept consistency is twofold: it needs to be cohesive, and it needs to remain constant. 42. Sur un Arbre PerchéParis, FranceLooking for a unique way to unwind? Inside, a complimentary drink awaits to help them defrost. SignsToronto, CanadaA restaurant supporting the deaf community, Signs gives diners the unique opportunity to use American Sign Language (ASL) to communicate with their staff. 22. Restaurant branding communicates your restaurant's personality and identity. The effects of the coronavirus are still being felt by restaurant owners across the country as the industry struggles to right itself. © 2003-2021 WebstaurantStore Food Service Equipment and Supply Company — All Rights Reserved.Variation ID: Restaurant Concepts: Ideas & Advice on How to Choose a Proper Fit, The Leading Distributor of Restaurant Supplies and Equipment. De Culinaire WerkplaatsAmsterdam, NetherlandsDining and design intertwine at this highly conceptual restaurant. A well thought-out brand creates an emotional connection with guests. No minimum purchase necessary. Christon CafeTokyo, JapanThis Biblical-meets-gothic themed restaurant in Tokyo brings an unusual holiness to the dining experience. Hajime Robot RestaurantBangkok, ThailandNo need to tip your server at this high-tech Japanese restaurant – all guests are served by Hajme robots, fully equipped to dish out any item from their 100+ dish menu, bus tables, and entertain guests with a dance or two. 50. Concept c’est aussi un lieu d’événementiel ⚡️Contactez nous pour tous vos événements ‍♂️Notre equipe se fera un plaisir de faire son maximum pour vous satisfaire . 73. Here is a list of service types that can impact your concept: Wall color, lighting, furniture, table settings, music, and decor all play a huge role in the overall impact of your restaurant. Cannibalistic SushiTokyo, JapanThe type of cuisine is all in the name; fully committed to the cannibalistic theme, waitresses dressed like nurses wheel out your sushi, in the shape of a body, on a gurney. She covered the latest food, dining, and technology trends for the restaurant industry. And that’s not all – guests enjoy a four-course internationally inspired meal, while lounging fashionably on white beds. So we’ve put together a list of 100 innovative restaurant concepts to get your creative juices flowing. You’ll be seated solo at what’s called a “flavor concentration booth” to be left along with your thoughts and your soup. 35. 77. 26. FRC has the right to end or modify promotion at any time While not the first establishment where one could order food, or even soups, it is thought to be the first to offer a menu of … The Registered Agent on file for this company is Cetraro Oscar Amr and is located at 15295 Sw 107th Lane, Miami, FL 33196. Chill OutDubai, United Arab EmiratesThis refrigerator lounge requires patrons to suit up in thermal clothing – parkas, shoes, and gloves – in order to enter the Inuit-inspired oasis. At Zauo, guests are handed a fishing rod and some bait, after which they’re told to go fish. Tonga RoomSan Francisco, CaliforniaStep into 1940’s Tiki culture at this kitschy restaurant in California, where cocktails are served in tiki vessels and indoor thundershowers take place every half hour. 2. Everything brought to the table is a work of art. Lucky Cheng’sNew York City, New YorkA pioneer of the concept of being served dinner by glamorous drag queens, Lucky Cheng’s serves up a three-course Asian-American meal, with a side of a cabaret, comedy and Asian dance performances by other drag queens. 92. Fortezza Medicea RestaurantVolterra, ItalySimilarly to Fife & Drum, Fortezza Medicea is a behind-bars eatery. Mars 2112New York City, New YorkYou’re in for a truly out of this world experience, at this unique NYC outer-space themed restaurant in Times Square. 63. 56. Certain service styles are often accompanied by specific etiquette, such as dress code. 60. Pappadeaux Seafood Kitchen is the largest concept in one of the largest family-owned and operated restaurant companies in the United States. La Librairie, Paris Picture: La Librairie - Concept -Restaurant original - Bistrot insolite - Brunch - Buffet à volonté - La Muette - Passy - Paris 16 - Check out Tripadvisor members' 50,001 candid photos and videos. This type of cuisine may not sound like a lot of fun, but chef Amanda Cohen’s vegetable-focused restaurant takes the vegetarian concept to its most logical conclusion. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. 33. Concepts include the your menu's design, service style, dining room decor, and — of course — the style of food. Zip-lining waiters come and go, serving some of the island’s greatest dishes. 20. 75. Modern Toilet Taipei City, Taiwan ProvinceThis quirky restaurant started off selling chocolate ice cream in containers shaped like mini toilets, but then the concept took off, resulting in what is now a full on bathroom-themed eatery. It's a dream that may have been put on hold as the pandemic forced restaurants to halt indoor dining or even close their doors permanently. Palms ThaiLos Angeles, CaliforniaWhile Palms Thai serves up some highly rated Thai food, their fare isn’t their claim to fame. 91. NobleHalifax, CanadaTucked away beneath Barrington Street in Halifax’s downtown you’ll find Noble, an underground speakeasy-inspired bar. Your Complete Guide to Restaurant Reservations. Parallax RestaurantMammoth Lakes, CaliforniaYour luxury snowcat chariot awaits! AmanganiJackson Hole, WyomingThis Western-style diner at ridge-top Amangani is a winter highlight. They’ll use a scalpel to make a cut to the “abdomen”, exposing the delicious sushi within. Restaurant de la Maison des Vins, Chalon-sur-Saone: รูปถ่าย Concept original, restaurant et boutique de vente de vins - ดูภาพถ่ายและวิดีโอจริงจากสมาชิกของ Tripadvisor จำนวน 5,548 รายการ Long story short: beware the 10,000 calorie burger. From dining in darkness to robot servers, here are 10 crazy restaurant concepts around the world worth checking out, if only to say that you've been there, done that. The concept of a restaurant as a public venue where waiting staff serve patrons food from a fixed menu is a relatively recent one, dating from the late 18th century. Just as every artist finds a different path for each project, developing a restaurant concept is very personal to each restauranteur. The food takes on a true art form, with menu items including sea urchin and snow, which has secured Alinea as number seven on San Pellegrino’s World’s 50 Best Restaurants. How can we improve it? To enter, diners must say “open sesame” to a bookcase. 68. Fife & DrumConcord, MassachusettsThis restaurant in Massachusetts has taken prison food quite literally, as all meals are prepared by prisoners, as a part of the Northeastern Correctional Centre culinary program. Enjoy moonlit vistas of the Gro Ventre Butte while traveling through the National Elk Refuge, before entering a warm tepee where guests tread to a feast of free-range buffalo, prime ribs and salmon. 16. Get the latest restaurant trends and ideas in your inbox. 81. Four Seasons Resort WhistlerWhistler, CanadaTake your après-ski to the next level with this heli-dining experience. 80. Twin StarsMoscow, RussiaThe name says it all: this Russian restaurant is staffed completely by twins. 27. Guests dine in prison cells, served by waiters in black-and-white striped inmate uniforms. 72. 44. Food ordering is done at the entrance via a self-ordering electronic display and food is served to your table.